Tabulka 10
Chemické a fyzikální požadavky na vybrané masné výrobky
+---------------------+-------------------+-------------------+-------------------+
| Výrobek | obsah masa | čistá svalová | obsah tuku |
| | (% hmot. nejméně) | bílkovina | (% hmot. nejvýše) |
| | | (% hmot. nejméně) | |
+---------------------+-------------------+-------------------+-------------------+
| Špekáček | 40,0 | - | 45,0 |
+---------------------+-------------------+-------------------+-------------------+
| Kabanos | 50,0 | - | 40,0 |
+---------------------+-------------------+-------------------+-------------------+
| Párek vídeňský | 55,0 | - | 40,0 |
+---------------------+-------------------+-------------------+-------------------+
| Párek lahůdkový | 50,0 | - | 35,0 |
+---------------------+-------------------+-------------------+-------------------+
| Debrecínský párek | 60,0 | - | 40,0 |
+---------------------+-------------------+-------------------+-------------------+
| Párek jemný | 50,0 | - | 35,0 |
+---------------------+-------------------+-------------------+-------------------+
| Spišský párek | 45,0 | - | 40,0 |
+---------------------+-------------------+-------------------+-------------------+
| Šunkový salám | 55,0 | - | 20,0 |
+---------------------+-------------------+-------------------+-------------------+
| Gothajský salám | 40,0 | - | 40,0 |
+---------------------+-------------------+-------------------+-------------------+
| Junior salám | 40,0 | - | 35,0 |
+---------------------+-------------------+-------------------+-------------------+
| Český salám | 40,0 | - | 40,0 |
+---------------------+-------------------+-------------------+-------------------+
| Vysočina | - | 13,0 | 50,0 |
+---------------------+-------------------+-------------------+-------------------+
| Turistický | - | 14,0 | 40,0 |
| trvanlivý salám | | | |
+---------------------+-------------------+-------------------+-------------------+
| Selský salám | - | 13,0 | 50,0 |
+---------------------+-------------------+-------------------+-------------------+
| Poličan | - | 16 | 50,0 |
+---------------------+-------------------+-------------------+-------------------+
| Lovecký salám | - | 15 | 50,0 |
+---------------------+-------------------+-------------------+-------------------+
| Ostravská klobása | 60,0 | - | 35,0 |
+---------------------+-------------------+-------------------+-------------------+
| Dunajská klobása | - | 14 | 55,0 |
+---------------------+-------------------+-------------------+-------------------+
| Paprikáš | - | 14 | 50,0 |
+---------------------+-------------------+-------------------+-------------------+
| Herkules | - | 14 | 50,0 |
+---------------------+-------------------+-------------------+-------------------+