Příloha č. 4
Fyzikální a chemické požadavky na jakost jednotlivých druhů koření
+---------------------------------------+-----------+------------+------------+-------------+-------------------------------------+--------------+
| | Vlhkost | Celkový | Silice v % | Popel | | |
| | v % | popel v % | (ml/100 g) | nerozpustný | | Doplňující |
| | hmotnosti | hmotnosti | v sušině | v kyselině | Příměsi v % hmotnosti nejvýše | hodnoty |
| Název koření | nejvýše | sušiny | nejméně | v % | | |
| | | nejvýše | | hmotnosti +-----------+-----------+-------------+--------------+
| | | | | sušiny | Organické | Organické | Anorganické | |
| | | | | nejméně | vlastni | cizí | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Anýz | 12,0 | 10,0 | 2,0 | 2,5 | 3,0 | 2,0 | 2,0 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Badyán celý | 10,0 | 4,0 | 8,0 | | 20,0 | 0,5 | 0,5 | |
| mletý | 12,0 | 5,0 | 3,0 | 1,0 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Bazalka | 12,0 | 16,0 | 0,3 | 2,0 | 18,0 *) | 2,0 | 2,0 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Bobkový list celý | 8,0 | 7,0 | 1,0 | 2,0 | 10,0 | 1,0 | 0,5 | |
| mletý | 8,0 | 7,0 | 1,0 | 2,0 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Citrónová celá | 12,0 | 8,0 | | 2,5 | | | | |
| tráva/Citronela drcená, mletá | 12,0 | 8,0 | | 2,5 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Celerové semínko celé | 10,0 | 12,0 | 1,5 | 3,0 | | | | |
| mleté | 10,0 | 12,0 | 1,5 | 3,0 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Černucha celá | 8,0 | 5,5 | | 1,0 | | 3,0 | 2,0 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Estragon | 14,0 | 12,0 | 0,6 | 1,5 | 16,0 *) | 4,0 | 2,0 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Fenykl celý | 12,0 | 10,0 | 1,0 | 2,0 | 3,0 | 2,0 | 2,0 | |
| mletý | 12,0 | 10,0 | 1,0 | 2,0 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Galgán/Kalkán/Siamský celý | 12,0 | 9,0 | | 4,0 | | | | |
| zázvor mletý | 12,0 | 9,0 | | 4,0 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Hořčice bílá celá | 10,0 | | | | 3,0 | 1,0 | 0,5 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Hřebíček celý | 12,0 | 7,0 | 15,0 | 0,5 | 5,0 | 0,3 | 0,3 | |
| mletý, drcený | 10,0 | | 14,0 | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Chilli/Kayenský pepř celé/celý | 11,0 | 10,0 | | 1,6 | 10,0 | 0,5 | 0,5 | |
| mleté/mletý | 11,0 | 10,0 | | 1,6 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Jalovec celý | 16,0 | 4,0 | 0,7 | 1,0 | 5,0 | 0,5 | 0,5 | |
| mletý, drcený | 13,0 | 4,0 | 0,5 | 1,0 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Kardamom semena | 13,0 | 9,5 | 3,5 | | 1,0 | 0,5 | 0,5 | |
| tobolky | 13,0 | 9,5 | 3,5 | | 5,0 | 3,0 | 2,0 | |
| mletý, drcený | 13,0 | 9,5 | 3,5 | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Kmín (tmavý) celý | 13,0 | 8,0 | 2,0 | 1,5 | 1,0 | 2,0 | 2,0 | |
| drcený | 13,0 | 8,0 | 1,0 | | | | | |
| mletý | 13,0 | 8,0 | 1,0 | 1,5 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Kmín jednoletý (světlý) celý | 12,0 | 9,0 | 1,5 | 2,0 | 1,0 | 2,0 | 2,0 | |
| drcený | 12,0 | 9,0 | 1,5 | | | | | |
| mletý | 12,0 | 9,0 | 1,5 | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Kmín římský celý | 12,0 | 12,0 | 1,5 | 3,0 | 5,0 | 2,0 | 2,0 | |
| mletý, drcený | 12,0 | 12,0 | 1,5 | 3,0 | 5,0 | 2,0 | 2,0 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Kopr/Koprová semena | 10,0 | | 2,5 | | 3,0 | 2,0 | 0,5 | |
| nať | 10,0 | 1,0 | | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Koriandr plody celý | 9,0 | 7,0 | 0,4 | 1,5 | 3,0 | 2,0 | 2,0 | |
| mletý | 9,0 | 7,0 | 0,4 | 1,5 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Koriandr lístky | 12,0 | 15,0 | | 1,0 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Kurkuma celá | 12,0 | | | | 2,0 | 0,2 | 0,2 | barvivost |
| | | | | | | | | v % hmot. |
| mletá, drcená | 10,0 | 9,0 | | 1,5 | | | | nejméně 2,0 |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Majoránka | 12,0 | 16,0 | 0,5 | 4,5 | 3,0 | 1,0 | 2,0 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Máta | 13,0 | 14,0 | | | 3,0 | 2,0 | 2,0 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Mauricijská papeda | | | | | | | | |
| /Kafírové lístky | 12,0 | | | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Muškátový květ celý | 10,0 | 4,0 | | 0,5 | 16,0 | 0,3 | 0,5 | |
| mletý, drcený | 12,0 | 4,0 | | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Muškátový ořech celý | 10,0 | 3,0 | 6,5 | 0,5 | 10,0 | 0,5 | 0,5 | oxid |
| mletý | 10,0 | 3,0 | 5,0 | | | | | vápenatý |
| | | | | | | | | v % hm. |
| | | | | | | | | nejvýše 0,35 |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Nové koření celé | 12,0 | 4,5 | 1,5 | 0,4 | 4,0 | 0,5 | 0,5 | |
| mleté, drcené | 12,0 | 4,5 | 1,0 | 0,4 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Oregano (Dobromysl) | 12,0 | 10,0 | 1,0 | 2,0 | 16,0 *) | 3,0 | 2,0 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Paprika lahůdková | 11,0 | 7,0 | x) 80,0 | 0,5 | | | | x) min. |
| sladká | 11,0 | 7,5 | 60,0 | 0,7 | | | | obsah |
| pálivá | 11,0 | 8,0 | 40,0 | 1,0 | | | | přírodního |
| gulášová | 11,0 | 9,0 | 40,0 | 1,3 | | | | barviva |
| | | | | | | | | vyjádřený |
| | | | | | | | | v ASTA |
| | | | | | | | | jednotkách |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Pažitka | 8,0 | 13,0 | | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Pepř bílý celý | 15,0 | 3,5 | 1,0 | | 4,0 | 0,5 | 0,5 | piperin v % |
| | | | | | | | | hm. |
| mletý, drcený | 15,0 | 3,5 | 0,6 | 0,3 | | | | nejméně 4,0 |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Pepř černý celý | 14,0 | 6,0 | 2,0 | | 4,0 | 0,5 | 0,5 | piperin v % |
| mletý, drcený | 14,0 | 6,0 | 0,8 | 1,2 | | | | hm. |
| | | | | | | | | nejméně 4,0 |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Pepř červený/růžový celý | 15,0 | | 1,0 | | 4,0 | 0,5 | 0,5 | |
| mletý, drcený | | | | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Pepř sečuánský celý | 14,0 | 6,0 | | 3,0 | 4,0 | 0,5 | 0,5 | |
| mletý, drcený | | | | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Pepř zelený celý | 12,0 | 5,0 | | 0,3 | 4,0 | 0,5 | 0,5 | |
| mletý, drcený | | | | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Petržel | 7,5 | 14,0 | | | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Pískavice, řecké seno | 11,0 | 5,0 | | 1,5 | 5,0 | 5,0 | 2,0 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Rozmarýn celý | 11,0 | 8,0 | 0,8 | 1,0 | 6,0 | 1,0 | 1,0 | |
| drcený mletý | 11,0 | 8,0 | 0,8 | 0,8 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Saturejka | 13,0 | 11,0 | 0,4 | 1,0 | 4,0 | 1,0 | 2,0 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Skořice celá | 14,0 | 7,0 | 1,0 | 2,0 | 2,0 | 1,0 | 0,5 | |
| mletá, drcená | 12,0 | 7,0 | 0,5 | 2,0 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Šafrán blizny a | 12,0 | 8,0 | | 1,5 | | | | |
| jejich úlomky | | | | | | | | |
| mletý | 10,0 | 8,0 | | 1,5 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Šalvěj 12,0 | 11,0 | 0,7 | 2,0 | 8,0 *) | 0,5 | 0,5 | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Tymián 12,0 | 14,0 | 1,0 | 3,5 | 5,0 | 1,0 | 1,0 | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Vanilka 35,0 | 7,0 | | | | | | | ethylvanilin |
| | | | | | | | | 2 % |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| Zázvor nebělený celý | 12,0 | 8,0 | 1,5 | 1,1 | 2,0 | 0,5 | 0,5 | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
| bělený celý | 12,0 | 11,0 | 1,5 | 2,5 | 2,0 | 0,5 | 0,5 | |
| mletý, drcený | 12,0 | 8,0 | 1,0 | 2,5 | | | | |
+---------------------------------------+-----------+------------+------------+-------------+-----------+-----------+-------------+--------------+
*) včetně barevných změn listů
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