Příloha č. 2
Průměrná skladba spotřeby potravin na osobu a den k dosažení požadovaných energetických a výživových hodnot podle stravních dávek 1 až 5 a přídavků potravin k určení výše jejich peněžní hodnoty
+-------------------+-----------------------------+-----------------------------------------------+
| | Stravní dávka | Přídavky potravin |
| +-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+
| Druh | 1 | 2 | 3 | 4 | 5 | A | B | C | D | E | F | G | H |
| potravin +-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+
| |dávka|dávka|dávka|dávka|dávka|dávka|dávka|dávka|dávka|dávka|dávka|dávka|dávka|
| | v | v | v | v | v | v | v | v | v | v | v | v | v |
| | g | g | g | g | g | g | g | g | g | g | g | g | g |
+-------------------+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+
| | | | | | | | | | | | | | |
|Vepřové maso | 69 | 73 | 70 | 103 | 103 | | | | | | | | |
|Hovězí maso | 68 | 68 | 69 | 102 | 89 | | | | | | | | |
|Uzené maso | 6 | 10 | 5 | 11 | 9 | | | | | | | | |
|Ostatní maso | 2 | 4 | 2 | 4 | 2 | | | | | | | | |
|Vnitřnosti | 6 | 12 | 15 | 20 | 14 | | | | | | | | |
|Uzeniny a výrobky | | | | | | | | | | | | | |
|z masa | 45 | 42 | 44 | 50 | 60 | | | | | | | | |
|Masové konzervy | 38 | 36 | 34 | 27 | 43 | | | | | | | | |
|Maso celkem | 234 | 245 | 239 | 317 | 320 | | 50 | 50 | 50 | 50 | 100 | | |
| | | | | | | | | | | | | | |
|Drůbež a drůbeží | | | | | | | | | | | | | |
|výrobky | 30 | 30 | 32 | 35 | 30 | | | | | | | | |
|Kosti | 2 | 3 | 2 | 3 | 2 | | | | | | | | |
|Ryby | 10 | 7 | 9 | 9 | 8 | | | | | | | | |
|Rybí výrobky | | | | | | | | | | | | | |
|a konzervy | 16 | 13 | 15 | 14 | 11 | | | | | | | | |
|Máslo | 20 | 20 | 23 | 24 | 25 | | | | | | | | |
|Sádlo a slanina | 11 | 13 | 10 | 8 | 15 | | | | | | | | |
|Jedlé tuky a oleje | 27 | 24 | 21 | 26 | 35 | | | | | | | | |
|Mléko čerstvé | 280 | 340 | 410 | 325 | 295 | | | | | | 400 | | |
|Mléčné výrobky | 74 | 80 | 97 | 121 | 72 | | | | | | 100 | | |
|Sýry | 30 | 30 | 32 | 32 | 34 | | | | | | | | |
|Vejce | 36 | 45 | 48 | 65 | 50 | | | | | | | | |
|Chléb | 320 | 319 | 310 | 250 | 340 | | 100 |100 |100 | 100 | | | |
|Běžné pečivo | 90 | 60 | 92 | 120 | 59 | | | | | | | | |
|Jemné pečivo | 33 | 30 | 45 | 15 | 40 | | | | | | | | |
|Trvanlivé pečivo | 14 | 13 | 10 | 8 | 20 | | | | | | 70 | | |
|Těstoviny | 21 | 20 | 17 | 17 | 20 | | | | | | | | |
|Mouka,kroupy, | | | | | | | | | | | | | |
|vločky | 70 | 75 | 65 | 86 | 78 | | | | | | | | |
|Rýže | 32 | 32 | 26 | 25 | 27 | | | | | | | | |
|Luštěniny | 14 | 15 | 12 | 11 | 18 | | | | | | | | |
|Cukr a cukrářské | | | | | | | | | | | | | |
|výrobky | 60 | 68 | 68 | 50 | 80 | 25 | | | 25 | 30 | 30 | | |
|Brambory | 460 | 457 | 490 | 408 | 419 | | | | | | | | |
|Zelenina čerstvá, | | | | | | | | | | | | | |
|mražená | 185 | 190 | 190 | 222 | 190 | | | | | | | | |
|Zelenina nakládaná,| | | | | | | | | | | | | |
|sušená | 85 | 90 | 70 | 100 | 70 | | | | | | | | |
|Zelí kysané | | | | | | | | | | | | | |
|a sterilované | 20 | 20 | 20 | 20 | 20 | | | | | | | | |
|Zelenina celkem | 290 | 300 | 280 | 342 | 280 | | | | | | | | |
| | | | | | | | | | | | | | |
|Ovoce čerstvé, | | | | | | | | | | | | | |
|mražené a sušené | 89 | 88 | 88 | 106 | 88 | | | | | | | | |
|Citrusové plody | 40 | 40 | 40 | 90 | 40 | | | | | | | | |
|Kompoty | 28 | 32 | 35 | 35 | 35 | | | | | | | | |
|Zahuštěné ovocné | | | | | | | | | | | | | |
|výrobky | 35 | 36 | 36 | 65 | 35 | | | | | | | | |
|Ovoce celkem | 192 | 196 | 199 | 296 | 198 | | |100 |100 |100 | 200 | | 380 |
| | | | | | | | | | | | | | |
|Přísady,nápoje | | | | | | 300| 300 |300 | 350 |300 | 500 | 300 | |
|Ostatní potraviny | 57 | 67 | 62 | 723 | 55 | | | | | | | | |
+-------------------+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----+
------------------------------------------------------------------