Oddíl 2 Požadavky na vlastnosti osiva
Tabulka 5.2
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| | Kategorie | Vlhkost | Klíčivost | Čistota | Příměs semen | Hmotnost |
| Druh 1) | osiva | nejvýše | nejméně | nejméně | jiných | zkušebního |
| | | % | % | 5) | rostlinných | vzorku |
| | | 2) | | % | druhů | v gramech |
| | | | | | % | 4) |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| artyčok karda | SE, E | 10,0 | 65 | 96,0 | 0,5 | 50 (900) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| bob zahradní | SE, E | 16,0 | 80 | 98,0 | 0,1 | 1 000 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| brokolice, | SE, E | 10,0 | 75 | 97,0 | 1,0 | 25 (100) |
| kadeřávek | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| celer | SE, E | 13,0 | 70 | 97,0 | 1,0 | 5 (10) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| cibule | SE, E | 13,0 | 70 | 97,0 | 0,5 | 25 (80) |
| šalotka | C, S | | | | | |
| echalion | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| cibule sečka | SE, E | 13,0 | 65 | 97,0 | 0,5 | 15 (50) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| čekanka | SE, E | 14,0 | 80 | 97,0 | 1,0 | 50 |
| průmyslová | C | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| čekanka pro | SE, E | 14,0 | 65 | 95,0 | 1,5 | 15 (50) |
| puky | C, S | | | | | |
| čekanka hlávková | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| černý kořen | SE, E | 13,0 | 70 | 95,0 | 1,0 | 30 (300) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| česnek | SE, E | 13,0 | 65 | 97,0 | 0,5 | 20 (-) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| endivie | SE, E | 13,0 | 65 | 95,0 | 1,0 | 15 (40) |
| kadeřavá | C, S | | | | | |
| eskariol | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| fazol obecný | SE, E | 16,0 | 75 | 98,0 | 0,1 | 700 (1000) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| fazol šarlatový | SE, E | 16,0 | 80 | 98,0 | 0,1 | 1 000 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| fenykl | SE, E | 12,0 | 70 | 96,0 | 1,0 | 25 (180) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| hrách | SE, E | 16,0 | 80 | 98,0 | 0,1 | 500 (1000) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| chřest | SE, E | 13,0 | 70 | 96,0 | 0,5 | 100 (1000) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| kapusta, | SE, E | 10,0 | 75 | 97,0 | 1,0 | 25 (100) |
| kedluben, | C, S | | | | | |
| zelí hlávkové | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| zelí pekingské | SE, E | 10,0 | 75 | 97,0 | 1,0 | 20 (70) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| kerblík | SE, E | 13,0 | 70 | 96,0 | 1,0 | 20 (60) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| kozlíček polníček | SE, E | 13,0 | 65 | 95,0 | 1,0 | 20 (70) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| kukuřice | SE, E | 14,0 | 85 | 98,0 | 0,1 | 1 000 |
| cukrová | C, S | | | | | |
| a pukancová | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| květák | SE, E | 10,0 | 70 | 97,0 | 1,0 | 25 (100) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| lilek vejcoplodý | SE, E | 12,0 | 65 | 96,0 | 0,5 | 20 (150) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| mangold | SE, E | 15,0 | 70 | 97,0 | 0,5 | 100 (500) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| meloun vodní | SE, E | 13,0 | 75 | 98,0 | 0,1 | 250 (1000) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| meloun cukrový | SE, E | 13,0 | 75 | 98,0 | 0,1 | 100 (150) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| mrkev včetně krmné | SE, E | 13,0 | 65 | 95,0 | 1,0 | 10 (30) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| okurka | SE, E | 13,0 | 80 | 98,0 | 0,1 | 25 (150) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| paprika, chilli | SE, E | 13,0 | 65 | 97,0 | 0,5 | 40 (150) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| pažitka | SE, E | 13,0 | 65 | 97,0 | 0,5 | 15 (30) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| petržel | SE, E | 13,0 | 65 | 97,0 | 1,0 | 10 (40) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| pór | SE, E | 13,0 | 65 | 97,0 | 0,5 | 20 (70) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| rajče | SE, E | 13,0 | 75 | 97,0 | 0,5 | 20 (15) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| reveň | SE, E | 13,0 | 70 | 97,0 | 0,5 | 135 (450) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| ředkev, ředkvička | SE, E | 10,0 | 70 | 97,0 | 1,0 | 50 (300) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| řepa salátová | SE, E | 15,0 | 70 | 97,0 | 0,5 | 100 (500) |
| kromě | C, S | | | | | |
| "Cheltenham" | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| řepa salátová | SE, E | 15,0 | 50 | 97,0 | 0,5 | 100 (500) |
| "Cheltenham" | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| salát | SE, E | 13,0 | 75 | 95,0 | 0,5 | 10 (30) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| špenát | SE, E | 13,0 | 75 | 97,0 | 1,0 | 75 (250) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| tykev obecná | SE, E | 13,0 | 75 | 98,0 | 0,1 | 150 (1000) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| tykev velkoplodá | SE, E | 13,0 | 80 | 98,0 | 0,1 | 250 (1000) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| vodnice | SE, E | 10,0 | 80 | 97,0 | 1,0 | 20 (70) |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| anýz vonný *) | SE, E | 13,0 | 65 | 98,0 | 0,5 | - (70) |
| | C, S | | | 95,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| čtyřboč (špenát | SE, E | 13,0 | 80 3) | 99,0 | 0,5 | - (1000) |
| novozélandský) *) | C, S | | | 97,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| kopr vonný *) | SE, E | 13,0 | 55 | 97,0 | 0,5 | - (40) |
| | C, S | | | 95,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| koriandr setý *) | SE, E | 13,0 | 70 | 99,0 | 0,5 | - (400) |
| | C, S | | | 97,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| majoránka | SE, E | 13,0 | 60 | 96,0 | 0,5 | - (5) |
| zahradní *) | C, S | | | 93,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| pastinák setý *) | SE, E | 13,0 | 70 | 97,0 | 0,5 | - (100) |
| | C, S | | | 95,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| řeřicha setá *) | SE, E | 13,0 | 80 | 98,0 | 0,5 | - (60) |
| | C, S | | | 96,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| tykev fíkolistá *) | SE, E | 13,0 | 75 | 98,0 | 0,1 | 150 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
| zelí čínské *) | SE, E | 13,0 | 75 | 98,0 | 0,5 | - (70) |
| | C, S | | | 97,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+------------+
*) Druhy neuvedené v druhovém seznamu, uznávací řízení se může provést pouze u registrovaných odrůd.
1) U druhů s výskytem hybridních odrůd se hybridnost (min 95 %) stanoví posklizňovou kontrolou provedenou před certifikací osiva s použitím mezinárodně odsouhlasených testů na hybridnost osiva.
2) Vlhkost zelenin se stanovuje pouze na vyžádání.
3) Průměrný počet klíčenců na 100 plodů.
4) V závorkách jsou uvedeny hmotnosti dle ISTA Pravidel, jsou-li odlišné od hmotností ES.
5) Osivo musí svým vzhledem odpovídat čištěnému osivu.
Další požadavky:
- odrůdová čistota a pravost u kategorií certifikovaný rozmnožovací materiál a standardní osivo je následně kontrolována ve vegetačních zkouškách,
- mezní hodnoty výskytu škodlivých organismů uvádí tabulka 5.3.