Oddíl 2 Požadavky na vlastnosti osiva
Tabulka 5.2
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| | Kategorie | Vlhkost | Klíčivost | Čistota | Příměs semen | Hmotnost |
| Druh | osiva | nejvýše | nejméně | nejméně | jiných | laboratorního |
| | | % | % | % | rostlinných | vzorku |
| | | 1) | | 3) | druhů | v gramech |
| | | | | | % | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| artyčok | SE, E | 10,0 | 65 | 96,0 | 0,5 | 900 |
| karda | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| bob zahradní | SE, E | 16,0 | 80 | 98,0 | 0,1 | 1000 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| brokolice, | SE, E | 10,0 | 75 | 97,0 | 1,0 | 100 |
| kadeřávek | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| celer | SE, E | 13,0 | 70 | 97,0 | 1,0 | 25 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| cibule | SE, E | 13,0 | 70 | 97,0 | 0,5 | 80 |
| šalotka | C, S | | | | | |
| echalion | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| cibule sečka | SE, E | 13,0 | 65 | 97,0 | 0,5 | 50 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| čekanka | SE, E | 14,0 | 80 | 97,0 | 1,0 | 50 |
| průmyslová | C | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| čekanka pro puky | SE, E | 14,0 | 65 | 95,0 | 1,5 | 50 |
| čekanka hlávková | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| černý kořen | SE, E | 13,0 | 70 | 95,0 | 1,0 | 300 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| česnek | SE, E | 13,0 | 65 | 97,0 | 0,5 | 20 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| endivie kadeřavá | SE, E | 13,0 | 65 | 95,0 | 1,0 | 40 |
| eskariol | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| fazol obecný | SE, E | 16,0 | 75 | 98,0 | 0,1 | 1000 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| fazol šarlatový | SE, E | 16,0 | 80 | 98,0 | 0,1 | 1000 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| fenykl | SE, E | 12,0 | 70 | 96,0 | 1,0 | 180 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| hrách | SE, E | 16,0 | 80 | 98,0 | 0,1 | 1000 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| chřest | SE, E | 13,0 | 70 | 96,0 | 0,5 | 1000 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| kapusta, | SE, E | 10,0 | 75 | 97,0 | 1,0 | 100 |
| kedluben, | C, S | | | | | |
| zelí hlávkové | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| zelí pekingské | SE, E | 10,0 | 75 | 97,0 | 1,0 | 70 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| kerblík | SE, E | 13,0 | 70 | 96,0 | 1,0 | 60 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| kozlíček polníček | SE, E | 13,0 | 65 | 95,0 | 1,0 | 70 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| kukuřice cukrová | SE, E | 14,0 | 80 4) | 98,0 | 0,1 | 1000 |
| a pukancová | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| květák | SE, E | 10,0 | 70 | 97,0 | 1,0 | 100 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| lilek vejcoplodý | SE, E | 12,0 | 65 | 96,0 | 0,5 | 150 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| mangold | SE, E | 15,0 | 70 | 97,0 | 0,5 | 500 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| meloun vodní | SE, E | 13,0 | 75 | 98,0 | 0,1 | 1000 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| meloun cukrový | SE, E | 13,0 | 75 | 98,0 | 0,1 | 150 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| mrkev včetně | SE, E | 13,0 | 65 | 95,0 | 1,0 | 30 |
| krmné | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| okurka | SE, E | 13,0 | 80 | 98,0 | 0,1 | 150 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| paprika, chilli | SE, E | 13,0 | 65 | 97,0 | 0,5 | 150 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| pažitka | SE, E | 13,0 | 65 | 97,0 | 0,5 | 30 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| petržel | SE, E | 13,0 | 65 | 97,0 | 1,0 | 40 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| pór | SE, E | 13,0 | 65 | 97,0 | 0,5 | 70 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| rajče | SE, E | 13,0 | 75 | 97,0 | 0,5 | 20 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| reveň | SE, E | 13,0 | 70 | 97,0 | 0,5 | 450 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| ředkev, | SE, E | 10,0 | 70 | 97,0 | 1,0 | 300 |
| ředkvička | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| řepa salátová | SE, E | 15,0 | 70 | 97,0 | 0,5 | 500 |
| kromě "Cheltenham | C, S | | | | | |
| beet" | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| řepa salátová | SE, E | 15,0 | 50 | 97,0 | 0,5 | 500 |
| "Cheltenham | C, S | | | | | |
| beet" | | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| salát | SE, E | 13,0 | 75 | 95,0 | 0,5 | 30 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| špenát | SE, E | 13,0 | 75 | 97,0 | 1,0 | 250 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| tykev obecná | SE, E | 13,0 | 75 | 98,0 | 0,1 | 1000 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| tykev velkoplodá | SE, E | 13,0 | 80 | 98,0 | 0,1 | 1000 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| vodnice | SE, E | 10,0 | 80 | 97,0 | 1,0 | 70 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| anýz vonný | SE, E | 13,0 | 65 | 98,0 | 0,5 | 70 |
| | C, S | | | 95,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| čtyřboč (špenát | SE, E | 13,0 | 80 2) | 99,0 | 0,5 | 1000 |
| novozélandský) | C, S | | | 97,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| kopr vonný | SE, E | 13,0 | 55 | 97,0 | 0,5 | 40 |
| | C, S | | | 95,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| koriandr setý | SE, E | 13,0 | 70 | 99,0 | 0,5 | 400 |
| | C, S | | | 97,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| majoránka | SE, E | 13,0 | 60 | 96,0 | 0,5 | 25 |
| zahradní | C, S | | | 93,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| pastinák setý | SE, E | 13,0 | 70 | 97,0 | 0,5 | 100 |
| | C, S | | | 95,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| řeřicha setá | SE, E | 13,0 | 80 | 98,0 | 0,5 | 60 |
| | C, S | | | 96,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| tykev fíkolistá | SE, E | 13,0 | 75 | 98,0 | 0,1 | 350 |
| | C, S | | | | | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
| zelí čínské | SE, E | 13,0 | 75 | 98,0 | 0,5 | 70 |
| | C, S | | | 97,0 | 1,0 | |
+--------------------+-----------+---------+-----------+---------+--------------+---------------+
1) Vlhkost osiva zelenin se stanovuje pouze na vyžádání.
2) Průměrný počet klíčenců na 100 plodů.
3) Osivo musí svým vzhledem odpovídat čištěnému osivu.
4) U super sladkých typů kukuřice cukrové je požadovaná minimální klíčivost snížena na 80 %. Úřední návěska nebo návěska dodavatele musí v takovém případě obsahovat text "Klíčivost nejméně 80 %".
Další požadavky:
- odrůdová čistota a pravost u kategorií certifikovaný rozmnožovací materiál a standardní osivo je následně kontrolována ve vegetačních zkouškách,
- mezní hodnoty výskytu škodlivých organismů uvádí tabulka 5.3.