A. Mikrobiologické požadavky
+--+-------------------+-------+------------+------------+----------+-----------+
|č.| ukazatel |symbol | jednotka | limit |typ limitu| limit |
| | | | | 1.zkouška | | 2.zkouška |
+--+-------------------+-------+------------+------------+----------+-----------+
|1.|termotolerantní | TKB | KTJ*/250 ml| 0 | NPH** | 0 |
| |koliformní bakt. | | | | | |
+--+-------------------+-------+------------+------------+----------+-----------+
|2.|koliformní | KB | KTJ/250 ml | 0(2) | NPH | 2 |
| |bakterie | | | | | |
+--+-------------------+-------+------------+------------+----------+-----------+
|3.|enterokoky | EK | KTJ/250 ml | 0(2) | NPH | 2 |
+--+-------------------+-------+------------+------------+----------+-----------+
|4.|Pseudomonas | PA | KTJ/250 ml | 0(2) | NPH | 2 |
| |aeruginosa | | | | | |
+--+-------------------+-------+------------+------------+----------+-----------+
|5.|mikroskopický | MO | jedinci/ml | 0 | NPH | 0 |
| |obraz - živé org. | | | | | |
| | | | | | | |
+--+-------------------+-------+------------+------------+----------+-----------+