Pododdíl 1
Tabulka 5.2
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| Druh | Kategorie | Vlhkost | Klíčivost | Čistota | Příměs semen | Hmotnost |
| | osiva | nejvýše | nejméně | nejméně | jiných | laboratorního |
| | | % | % | % | rostlinných | vzorku v gramech |
| | | 10) | | 12) | druhů | |
| | | | | | % | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| artyčok, | SE,E | 10,0 | 65 | 96,0 | 0,5 | 900 |
| karda | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| bob zahradní | SE,E | 16,0 | 80 | 98,0 | 0,1 | 1000 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| brokolice, kadeřávek | SE,E | 10,0 | 75 | 97,0 | 1,0 | 100 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| celer | SE,E | 13,0 | 70 | 97,0 | 1,0 | 25 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| cibule, | SE,E | 13,0 | 70 | 97,0 | 0,5 | 80 |
| šalotka, | C,S | | | | | |
| echalion | | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| cibule sečka | SE,E | 13,0 | 65 | 97,0 | 0,5 | 50 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| čekanka kořenová | SE,E | 14,0 | 80 | 97,0 | 1,0 | 50 |
| | C | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| čekanka pro puky, | SE,E | 14,0 | 65 | 95,0 | 1,5 | 50 |
| čekanka hlávková | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| černý kořen | SE,E | 13,0 | 70 | 95,0 | 1,0 | 300 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| česnek | SE,E | 13,0 | 65 | 97,0 | 0,5 | 20 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| endivie | SE,E | 13,0 | 65 | 95,0 | 1,0 | 40 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| fazol obecný | SE,E | 16,0 | 75 | 98,0 | 0,1 | 1000 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| fazol šarlatový | SE,E | 16,0 | 80 | 98,0 | 0,1 | 1000 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| fenykl | SE,E | 12,0 | 70 | 96,0 | 1,0 | 180 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| hrách | SE,E | 16,0 | 80 | 98,0 | 0,1 | 1000 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| chřest | SE,E | 13,0 | 70 | 96,0 | 0,5 | 1000 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| kapusta, kedluben, | SE,E | 10,0 | 75 | 97,0 | 1,0 | 100 |
| zelí hlávkové, | C,S | | | | | |
| portugalské zelí | | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| zelí pekingské | SE,E | 10,0 | 75 | 97,0 | 1,0 | 70 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| kerblík | SE,E | 13,0 | 70 | 96,0 | 1,0 | 60 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| kozlíček polníček | SE,E | 13,0 | 65 | 95,0 | 1,0 | 70 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| kukuřice cukrová | SE,E | 14,0 | 85 13) | 98,0 | 0,1 | 1000 |
| a pukancová | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| květák | SE,E | 10,0 | 70 | 97,0 | 1,0 | 100 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| lilek vejcoplodý | SE,E | 12,0 | 65 | 96,0 | 0,5 | 150 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| mangold | SE,E | 15,0 | 70 | 97,0 | 0,5 | 500 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| meloun vodní | SE,E | 13,0 | 75 | 98,0 | 0,1 | 1000 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| meloun cukrový | SE,E | 13,0 | 75 | 98,0 | 0,1 | 150 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| mrkev a mrkev krmná | SE,E | 13,0 | 65 | 95,0 | 1,0 | 30 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| okurka | SE,E | 13,0 | 80 | 98,0 | 0,1 | 150 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| paprika, chilli | SE,E | 13,0 | 65 | 97,0 | 0,5 | 150 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| pažitka | SE,E | 13,0 | 65 | 97,0 | 0,5 | 30 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| petržel | SE,E | 13,0 | 65 | 97,0 | 1,0 | 40 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| pór | SE,E | 13,0 | 65 | 97,0 | 0,5 | 70 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| rajče | SE,E | 13,0 | 75 | 97,0 | 0,5 | 20 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| reveň | SE,E | 13,0 | 70 | 97,0 | 0,5 | 450 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| ředkev, ředkvička | SE,E | 10,0 | 70 | 97,0 | 1,0 | 300 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| řepa salátová včetně | SE,E | 15,0 | 70 | 97,0 | 0,5 | 500 |
| "Cheltenham beet" | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| salát | SE,E | 13,0 | 75 | 95,0 | 0,5 | 30 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| špenát | SE,E | 13,0 | 75 | 97,0 | 1,0 | 250 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| tykev obecná včetně | SE,E | 13,0 | 75 | 98,0 | 0,1 | 1000 |
| cukety a patizonu | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| tykev | SE,E | 13,0 | 80 | 98,0 | 0,1 | 1000 |
| velkoplodá | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| vodnice | SE,E | 10,0 | 80 | 97,0 | 1,0 | 70 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| anýz vonný | SE,E | 13,0 | 65 | 98,0 | 0,5 | 70 |
| | C,S | | | 95,0 | 1,0 | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| čtyřboč | SE,E | 13,0 | 80 11) | 99,0 | 0,5 | 1000 |
| (špenát novozélandský) | C,S | | | 97,0 | 1,0 | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| kopr vonný | SE,E | 13,0 | 55 | 97,0 | 0,5 | 40 |
| | C,S | | | 95,0 | 1,0 | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| koriandr setý | SE,E | 13,0 | 70 | 99,0 | 0,5 | 400 |
| | C,S | | | 97,0 | 1,0 | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| majoránka zahradní | SE,E | 13,0 | 60 | 96,0 | 0,5 | 25 |
| | C,S | | | 93,0 | 1,0 | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| pastinák setý | SE,E | 13,0 | 70 | 97,0 | 0,5 | 100 |
| | C,S | | | 95,0 | 1,0 | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| řeřicha setá | SE,E | 13,0 | 80 | 98,0 | 0,5 | 60 |
| | C,S | | | 96,0 | 1,0 | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| tykev fíkolistá | SE,E | 13,0 | 75 | 98,0 | 0,1 | 350 |
| | C,S | | | | | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
| zelí čínské | SE,E | 13,0 | 75 | 98,0 | 0,5 | 70 |
| | C,S | | | 97,0 | 1,0 | |
+-------------------------+-------------+------------+-----------+---------+---------------+-------------------+
10) -Vlhkost osiva zelenin se stanovuje pouze na vyžádání.
11) - Průměrný počet klíčenců na 100 plodů.
12) - Osivo musí svým vzhledem odpovídat čištěnému osivu.
13) - U super sladkých typů kukuřice cukrové je požadovaná minimální klíčivost snížena na 80 %. Úřední návěska nebo návěska dodavatele musí v takovém případě obsahovat text "Klíčivost nejméně 80 %".